- Your Guide to Grocery Shopping in College | CollegeXpress
- Healthy College Meals (Budget-Friendly and Meal-Prep!)
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At least, not on your own. That's because without the proper supervision of a nutritionist you may end up adopting unhealthy eating habits, body image issues, or other health problems. However, if you are interested in losing weight, gaining weight, or changing your body composition, make sure to check in with a doctor and nutritionist first so that they can help you set realistic goals and offer support and guidance along the way.
Instead of thinking about what you shouldn't eat, think about what you should eat. Plus, certain foods affect people differently, Andrews says, so it's also important to pay attention to how different foods affect your body and energy levels. Just because a food seems healthy, that doesn't mean it's right for you and your digestive system.
So try to plan your meals around your schedule to the best of your ability and stick to it, Rachel Paul, M. When I wait to eat until I'm starving, I end up grabbing any quick foods I can, including candy, chips, or other junk foods! Always have an emergency snack in your purse or backpack, such as a Lara Bar, so you never get to that 'hangry' point!
Some granola bars are better than others, so Paul recommends bars with whole ingredients, about 10 grams of protein, 5 grams of fiber, and no added sugar. Then go from there and try to add in a protein and some kind of starch. Whether you're at home or the dining hall, top a bed of leafy greens with your favorite raw veggies, meat, beans, and cheese — just remember to keep everything in moderation. Here's a great resource with more helpful photos. I've grabbed armfuls of apples before, and was set for a week. Plus if you're already paying for a food plan, snagging a couple apples won't hurt.
You can also ask for the raw ingredients and prepare items on your own if they don't have time. Paul suggests first cutting out juice or soda, or diluting it with water and ice to slowly taper off your favorite sugary drinks, which can be super tempting if they're all available in the dining halls. Just by having it with you all day you will get in the habit of being so hydrated. If you're trying to limit sugar, opt for natural nut butters on your oatmeal, apples, celery, pretzels, spoon Instead of super sugary options, he suggests finding a cereal with whole grains as the primary ingredient and 10 grams or less of added sugar per serving.
Best breakfasts and easy to make before bed. The topping choices are almost endless. Find more recipe ideas here. Heat up frozen vegetables and add them to pasta, pizza, etc. Add frozen fruit to your oatmeal, on top of your ice cream or frozen yogurt, or make a quick smoothie using both fruits and vegetables! I add those suckers to everything. It's a little extra nutrition, texture, and flavor. Add coriander to season or sesame seeds if you're feeling fancy.
Eating plenty of fruits and veggies can lower your blood pressure and lead to reduced risk of cardiovascular illness later in life. Some nutritionists further break down this food group into subparts loosely based on a vegetable or fruit's color: red, orange, green, blue, or white. To enhance your diet, try to eat something from each of these subgroups daily. Generally, any intensely colored plant is one that packs a hefty dose of vitamins.
College students should try to eat two-and-a-half to three cups of veggies and about two cups of fruit per day , throughout the day.
Don't let the amount intimidate you; this is equal to 12 baby carrot sticks, a decently sized salad, and two small pieces of fruit. You can also add veggies and fruits to salads or sandwiches. It's important to remember that produce contains more bulk and fiber in its raw form; cooked veggies can be just as healthy to eat, but you'll need to eat more of them to meet your daily target. Even health-conscious college students will be occasionally tempted by quick pick-me-ups and comfort food. While an occasional snack won't harm you, it's important to remember that many snack foods and beverages not only contain empty calories, but also harmful ingredients.
Your Guide to Grocery Shopping in College | CollegeXpress
For many students, the pleasure of the morning's first cup of coffee is an early highlight to the day. Moreover, coffee can serve a valuable academic function, as caffeine increases the amount of neurons that fire in your brain. This stimulant effect can improve memory, mood, energy level, and reaction time.
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However, there is a limit to caffeine's healthy effects. Although you might dread the thought of getting out of bed without your cup of joe, it's important to remember that caffeine is a stimulant. Like any stimulant, caffeine carries a risk of addiction. When you become too dependent on say, a daily energy drink with extreme amounts of caffeine, reducing your intake can cause splitting headaches. Drinking caffeine too late in the day can also kick-start a vicious cycle of insomnia.
On top of that, too much caffeine can aggravate problems with anxiety or heart rate. By itself, caffeine increases blood sugar levels, and that's without accounting for the extra sugar loaded into some caffeinated drinks. You can also develop stomach pains after consuming caffeine, and large quantities can wreak havoc if you have acid reflux or heartburn. Caffeine is fine in moderation, but first you'll have to determine what qualifies as "moderation. Two types of dietary fat should concern you: naturally occurring fats and trans fats. Naturally occurring fats are found in meats and dairy, and in small quantities, they are not bad for you.
Trans fats, however, are unhealthy , and are found in most junk food. Also called hydrogenated oils, trans fats in food impart a pleasant texture in the mouth, and they also significantly extend the shelf life of a product. The preservatives in oils made with trans fat allows food-service establishments to re-use them several times. In addition to deep-fried foods, trans fats are found in all kinds of snacks: doughnuts, biscuits, frozen pizza, cookies, crackers, and baked goods. Those who regularly snack on junk food and french fries risk arterial cardiac disease and stroke from elevated blood pressure.
An increased risk of diabetes is also associated with heavy trans fat consumption. Diets that restrict carbs and sugar are popular, though carbs and sugars aren't always bad for you. Naturally occurring carbohydrates, like those found in fruits and vegetables, are full of dietary fiber; fruits and vegetables also contain glucose, a healthy naturally-occurring sugar. When you eat produce, you trigger a natural insulin response in your body, as carbs and glucose break down into sugar molecules that increase blood sugar.
In response, the pancreas secretes insulin that tells the sugar molecules to convert to energy; any excess sugar is then stored as fat. When you eat chips, noodles, or baked goods made with refined flour or fructose, the pancreas is unable to handle the sugar rush. Because the food lacks dietary fiber, there is no trigger to release enough insulin to manage the excess blood sugar.
Consequently, you'll start craving more sugary foods made with refined flour while your body struggles to process what you've already eaten; this is why you may crave sweets only hours after gorging on pasta. The excess sugar molecules become fat, which in turn facilitates weight gain.
Over time, eating too many bad carbs can also lead to the development of type 2 diabetes. Beef jerky, lunchmeat from the deli counter, a package of bologna, delicious bacon: all of these may seem like appealing and inexpensive options. But just because these meats can be shoehorned into a food group doesn't mean that they're healthy.
Healthy College Meals (Budget-Friendly and Meal-Prep!)
Each are loaded with a preservative called sodium nitrate, a chemical that causes changes in your arteries that lead to heart disease, which may also harm your ability to process sugars. Nitrates have also been linked to multiple cancers in children. Watching your sodium intake means more than avoiding the salt shaker at lunch. Americans love processed food, but most of it is packed with sodium. According to the American Heart Association, nearly three quarters of the salt we eat comes from processed foods. For college students, this includes inexpensive boxed macaroni and cheese and other common dorm food like ramen noodles, canned soups, and salty snacks like chips and crackers.
The Centers for Disease Control identified the six saltiest foods we eat, and all of them will be recognizable to college students living on a shoestring budget:breads and rolls, cold cuts and deli meats, pizza, chicken nuggets, soup, and sandwiches. Each of these contains up to twice the recommended allowance for a full day's worth of sodium. Students who regularly binge on high-sodium foods risk raising their blood pressure, which can lead to heart disease or a stroke down the line.
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Most underclassmen subsist on meal plans offered through the school. Residential students who have no kitchen facilities have no choice, and even commuter students may find their class schedules are conducive to regularly eating on campus.
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Fortunately, schools have started offering healthier choices than they did in previous decades. In , more than universities observed Meatless Mondays in their dining halls. Today, most colleges and universities recognize that their students have diverse dietary needs and offer a range of traditional, vegetarian, and vegan offerings. Whether your school is a small liberal arts college or a large state university, your meal plan offering is likely facilitated through a traditional college staple: the all-you-can-eat dining hall.
College students, especially freshmen in charge of making their own food choices for the first time, may find the dining hall overwhelming. Learning to navigate through all of the available food options can not only help you avoid the Freshman 15, but can also prepare you to eat in a healthy manner. Browse your dining hall menu online before you eat. This should prevent you from succumbing to hunger and eating the first thing you see. Some schools also have tools that calculate nutritional content and calorie information for you.
Planning ahead may be particularly helpful when it comes to breakfast; decide what to order before bed, and you won't have to make a decision while you're groggy. You don't need to keep a food journal, but do keep basic nutrition in mind. Tune out the siren song of the french fry bar, and eat plenty of fruits and vegetables, aiming for as much color as you can find. Make it a point to put a protein source and something fresh on your plate at every meal.
Most cafeterias strive to offer interesting entrees and side dishes to their students, and many dining halls regularly rotate their menu. Take advantage of the opportunity to try something a little different than your normal fare.